Services We Offer

• Pre-administrative Reviews
• Nutrient Analysis of District Menus
• Strategic Planning for Implementation of the Dietary Guidelines & Nutrient Standards
• Regional and Cluster Training
  Topics include:
  • Program Compliance/Regulations
  • Nutrition Requirements
  • Financial Management
  • Menu Planning
  • Quantity Food Production/Culinary Techniques
  • Personnel Management
  • Standardized Recipes
  • Nutrition/Food Service Related Technology
  • Marketing/Merchandising
  • Safety/Sanitation
• On-Site Technical Assistance
• Procurement Options
  Region 20 offers two cooperatives to assist districts with their food purchasing needs