ServeSafe, a certification program offered by the National Restaurant Association (NRA) Educational Foundation, is the food safety training program that has evolved to meet the most urgent training challenges in the food service industry.
The importance of food safety today is in sharp focus and ServSafe means food safety training for all food service managers and employees. ServeSafe is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). This training is recommended for all CTE teachers of Family and Consumer Science, Hospitality Services, Culinary Arts and Agricultural Science Teachers offering Food Production or Meat Cutting.
This two-day certification class will provide CTE instructors with the skills and credentials to offer ServeSafe certification to their students. The training class will include the ServeSafe certification test at the end of the training.
To become a ServeSafe instructor, individuals must score 90% or above on their ServeSafe exam and submit the appropriate paperwork to the National Restaurant Association Educational Foundation to receive their ServeSafe instructor certificate.
