Education Service Center, Region 20, Child Nutrition Programs provide training and technical assistance to local public, charter, and private school districts and RCCI's in the operation and administration of Child Nutrition Programs. Region 20 Child Nutrition Programs staff include Pat Brown, Educational Specialist Supervisor, Debbie Williams, Educational Specialist, Amanda Tyler, Educational Specialist,Rainie Daniel, Child Nutrition Technician, and Lilly Hernandez, Secretary.
Our goal is to provide comprehensive, accurate, timely information about operating cost and effective programs that meet federal and state compliance regulations while also meeting the needs of the customers of the Public/Charter/Private schools and RCCI's.. Good nutrition, a critical key to student success, promotes cognitive development. Child Nutrition Programs foster healthy eating habits that can last a lifetime.
Internet links such as USDA's "Team Nutrition" and the "National Food Service Management Institute" will connect you to a world of food and child nutrition resources.
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