Various training materials are available for a loan period of 2 weeks. Training materials include videos, books, and training packets. Materials will only be delivered by the Region 20 van; otherwise they must be picked up at ESC-20. The person submitting the request will be responsible for returning the Resource Library Materials to ESC-20 in a timely manner.
Some topics covered in the Resource Center include materials on budgeting, sanitation and culinary techniques.
